![]() Pound the steaks to about ¼” thick with a meat mallet. How to Make Chicken Fried Steak in the Air Fryer Milk or half and half – Also to make the country gravy.Butter – I use salted butter for making the country gravy, to add lots of great flavor.Buttermilk – You can use regular milk, but believe me that buttermilk is better, and it means you don’t need to use eggs in the dredge.Seasonings: salt, black pepper, garlic powder, onion powder.All purpose flour – The flour is for the dredging station and for the country gravy.You will need to pound it down to 1/4″ thick with a meat mallet, but it’s much easier if you start with a thin steak. Cube steaks – Cube steaks or another thin steak is the way to go there.You could also serve it with air fryer vegetables or crispy potatoes, with homemade country gravy poured over the top. We usually serve this steak on a bed of mashed potatoes, which you can make in your Instant Pot, if you have one.
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